Chicken Cheese Paratha Roll Recipe By Food Fusion
A must have Chicken Cheese Paratha Roll recipe. Now make it at home and enjoy. #HappyCookingToYou Chicken Cheese Paratha Roll Recipe in English: Ingredients: Prepare Chicken: -Dahi (Yogurt) 4 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tikka masala 2 tbs or to taste -Chicken cubes 250 gms -Oil 1-2 tbs Prepare Cheese Sauce: -Makhan (Butter) 2 tbs -Atta (Wheat flour) 1 & ½ tbs -Doodh (Milk) 1 & ½ Cups -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Cheddar cheese 100 gms -Cream cheese 3-4 tbs -Doodh (Milk) if required Prepare Paratha Dough: -Maida (All-purpose flour) 1 & ¼ Cups -Atta (Wheat flour) ½ Cup -Cheeni (Sugar) 1 tbs -Namak (Salt) ½ tsp -Cooking Oil 3 tbs -Pani (Water) as required -Oil as required -Ghee as required Directions: For Chicken: -In bowl,add yogurt,ginger garlic paste,tikka masala and mix. -Add chicken,mix and marinate for 15-20 minutes. -In frying pan,add oil and marinated chicken and cook until chicken is done. For Cheese Sauce: -In saucepan,add butter and let it melt,add wheat flour and mix well. -Gradually add milk and mix well. -Add salt and black pepper powder and mix well. -Add cheddar cheese and cream cheese, mix well. -If required add milk and mix until desired thickness. For Paratha Dough: -In bowl,add all-purpose flour,wheat flour,sugar,salt,oil and mix. -Add water gradually and knead a smooth dough,cover and let it rest for 30 minutes. -Grease your hands with oil and knead dough again. -Take out one small dough and give them a round shape of ball,coat in dry wheat flour and roll out with the help of rolling pin. -Apply oil and sprinkle wheat flour,cut dough from center and roll out one edge,twist and press it. -Coat in dry wheat flour and roll out with rolling pin. -On griddle,heat ghee and fry paratha from both sides with ghee and set aside. Assembling: -Place paratha on butter paper,add cooked chicken,cheese sauce and onion,wrap in butter paper and serve. Chicken Cheese Paratha Roll Recipe in Urdu: Ajza: Prepare Chicken: -Dahi (Yogurt) 4 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tikka masala 2 tbs or to taste -Chicken cubes 250 gms -Oil 1-2 tbs Prepare Cheese Sauce: -Makhan (Butter) 2 tbs -Atta (Wheat flour) 1 & ½ tbs -Doodh (Milk) 1 & ½ Cups -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Cheddar cheese 100 gms -Cream cheese 3-4 tbs -Doodh (Milk) if required Prepare Paratha Dough: -Maida (All-purpose flour) 1 & ¼ Cups -Atta (Wheat flour) ½ Cup -Cheeni (Sugar) 1 tbs -Namak (Salt) ½ tsp -Cooking Oil 3 tbs -Pani (Water) as required -Oil as required -Ghee as required Directions: For Chicken: -Bowl mein dahi,adrak lehsan paste aur tikka masal dal ker ache tarhan mix ker lein. -Chicken dal ker mix karein aur 15-20 minutes kliya marinate ker lein. -Frying pan mein oil aur marinated chicken dal ker chicken gul janay tak paka lein. For Cheese Sauce: -Saucepan mein makhan dal ker melt ker lein,att dal ker ache tarhan mix ker lein. -Thora thora ker ka doodh shamil kertay jayein aur mix kertay rahein. -Namak aur kali mirch powder dal ker mix ker lein. -Cheddar cheese aur cream cheese dal ker ache tarhan mix ker lein. -Agar zaroorat ho tou doodh shamil karein aur garha hunay tak mix lein. For Paratha Dough: -Bowl mein maida,atta,cheeni,namak aur oil dal ker mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker smooth dough tayyar ker lein,dhak ker 30 minutes kliya rakh dein. -Haathon ko oil sa grease karein aur dubara dough ghond lein. -Dough mein sa small dough nikal ker round shape ball bana lein,atta mein coat ker ka rolling pin ki madad sa bail lein. -Oil laga ker atta chirak dein,dough ko beech mein sa cut ker lein aur ek edge ko roll kertay jayein,twist ker ka press ker lein. -Atta mein coat karein aur rolling pin ki madad sa bail lein. -Tawa per ghee dal ker garam karein aur parathay ko dono sides sa ghee mein fry ker lein aur side per rakh dein. Assembling: -Butter paper mein paratha rakh ker cooked chicken,cream cheese aur pyaz dal ker butter paper mein wrap ker ka serve karein.